We've made it to the final week of 2020—a big accomplishment in a year that felt never-ending.
With the holidays here, you may have a little more time to relax. Wondering what to do with that time? We've got you covered.
Kick up your feet, grab a mug of your favorite hot drink and settle in to catch up on our top five long reads of the year. From the ocean floor to the forests of North Carolina to the blustery North, below are our top investigations and features.
The Gulf of Mexico is littered with tens of thousands of abandoned oil and gas wells, and toothless regulation leaves climate warming gas emissions unchecked.
An expanding wood pellet market in the Southeast has fallen short of climate and job goals—instead bringing air pollution, noise and reduced biodiversity in majority Black communities.
Two communities — one in Canada, one in the U.S. — share both a border along the St. Marys River and a toxic legacy that has contributed to high rates of cancer. Now the towns are banding together to fight a ferrochrome plant.
Researchers say that more microplastics pollution is getting into farm soil than oceans—and these tiny bits are showing up in our fruits, veggies, and bodies.
Hunter-donated meat provides crucial protein to US food banks. But an EHN investigation found a lack of oversight that could result in potentially hundreds of thousands of lead-contaminated meals this year.
In-depth reporting that you may have missed.