SCiFi Foods is producing a hybrid cultured and plant-based burger that’s better for the environment. A new study shows how it compares to traditional beef.
Oat, soy, hemp, and more: If you’re looking to ditch dairy, the options can be overwhelming. Here’s what you need to know about each milk's environmental effects.
MyForest Foods’s 78,000-square-foot vertical farm can grow three million pounds a year of mycelium, the root-like structure of mushrooms, to become alt-bacon.
To slash emissions, slow the loss of biodiversity and secure food for a growing world population, there must be a change in the way meat and dairy is made and consumed.
