In the parched Black Mesa region, Navajo farmers like Roberto Nutlouis are reviving ancient methods to restore watersheds, boost food sovereignty, and heal their ecosystem.
In short:
- Navajo farmers are using traditional structures, like rock and brush dams, to capture water and prevent erosion, helping crops thrive despite climate challenges.
- The restoration of small watersheds has improved soil fertility, supported vegetation and sequestered carbon, offering a blueprint for future farming resilience.
- Collaborative efforts are focusing on food sovereignty, water rights and restoring native plants to fight desertification.
Key quote:
“Ecologies needs to be restored. Food systems need to be restored. This is an opportunity to begin developing localized food economies.”
— Roberto Nutlouis, Navajo farmer
Why this matters:
As climate change worsens droughts and extreme weather, traditional farming practices offer a sustainable solution to restoring ecosystems and improving food security in arid regions. By restoring their watersheds, Navajo farmers are not just battling desertification—they’re reclaiming their relationship with the land. It's a model of resilience in the face of modern challenges, with the added bonus of sequestering carbon in the process. Read more: Valerisa Joe-Gaddy on tribal water justice.
