Resilience

Editor's note: This story is part of a series examining the social and health injustices resulting from increasingly intense storms and is the result of a collaboration between EHN and Scalawag Magazine, an independent nonprofit magazine that covers the American South.

Read part 1 here.

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The way we eat and grow food has to dramatically change if we're going to feed the world's increasing population by 2050 and protect the planet, according to a major report released today from the EAT-Lancet Commission.

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