How climate change is messing with your blood
Our blood chemistry is changing as carbon emissions rise, reveals a new study.

In “Chocolates Melting Away”, Breech Asher Harani explores how cacao growers in the Philippines are developing new techniques to protect their crops from increasingly turbulent weather.
Professor Gustaf Hugelius warns wildfires could accelerate release of methane and carbon as vast regions approach irreversible thresholds.
Hotter summers are wreaking havoc across transportation infrastructure. One solution: paint everything white.
The threat of hurricanes and cost of insurance are pushing residents into former citrus lands and inland communities.
Transforming healthcare energy use matters because reducing greenhouse gas emissions translates directly into healthier communities, lower disease burdens, and stronger medical systems.
