agriculture department
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What plants will survive in your garden? This map plans for a warmer US
About half of the country moved into a slightly warmer zone in the Agriculture Department’s new “plant hardiness” map, an important guide for gardeners. Climate change may be a factor.
Lab-grown meat receives clearance from F.D.A.
In a first step toward cultivated meat reaching dinner tables and restaurant menus, regulators said that a start-up company’s chicken was safe to eat.
Newsletter
Federal government’s $20 billion embrace of ‘climate smart’ farming
Techniques known as regenerative or climate-smart agriculture are a cornerstone of the Agriculture Department’s approach to addressing a warming planet.
What drives the price of wheat, beyond war in Ukraine
The price of wheat has fallen sharply from its peak after one major producer, Russia, invaded another, Ukraine. But that hasn’t ended fears of a global hunger crisis.
Avian flu spread in the US worries poultry industry
Though the risk to humans is low, scientists warn that outbreaks among farmed birds increase the potential for the virus to mutate and pose a threat to humans.
Biden administration announces plan to spend billions to prevent wildfires
The plan is an expensive one, but it is only partially funded.
www.nytimes.com
Infrastructure bill makes first major US investment in climate resilience
The measure includes $47 billion to help communities prepare for the new age of extreme fires, floods, storms and droughts that scientists say are worsened by human-caused climate change.
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