climate change and food

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European farming lobbies agree to shift toward less meat consumption
Insurers leave Maui wildfire survivors in unsafe homes, families say
Seafood testing project aims to safeguard Indigenous food traditions
Texas debates over new oil and gas waste rule heat up
Podcast: Indigenous, ingenious and sustainable aquaculture from the distant past to today
news.mongabay.com

Podcast: Indigenous, ingenious and sustainable aquaculture from the distant past to today

On this episode we discuss Indigenous peoples’ long relationship with — and stewardship of — marine environments through the lens of aquaculture. Listen here: Coastal cultures have often enjoyed abundant lifestyles thanks to the wide array of food, fiber, and other useful resources provided by the world’s seas, sounds, estuaries and oceans. Indigenous peoples have […]
Could climate change make food less nutritious?

Could climate change make food less nutritious?

New research looks at the way extreme weather will impact foods rich in micronutrients like zinc, vitamin A, and iron, putting low- and middle-income countries at increased risk of malnutrition.
New research confirms what we eat is central to the climate crisis
civileats.com

New research confirms what we eat is central to the climate crisis

A decade after writing a book about agriculture's connection to climate change, Anna Lappé interviews the author of a new study that confirms we can’t bring down emissions without addressing the food system.
Your favorite foods are at risk from a rapidly warming planet
www.nationalgeographic.com

Your favorite foods are at risk from a rapidly warming planet

Avocados, coffee, and more could be subject to change—from how they’re grown to when we eat them.
Bird flu in Namibia’s penguins wanes, after killing nearly 500

Bird flu in Namibia’s penguins wanes, after killing nearly 500

The disease appears to be abating, but they continue to face threats from food shortages caused by overfishing and climate change.

Policymakers are not adequately factoring land use and human diets into climate mitigation strategies: Study
news.mongabay.com

Policymakers are not adequately factoring land use and human diets into climate mitigation strategies: Study

A recent study finds that governments and researchers routinely underestimate the potential for changes to land use and human diets to reduce greenhouse gas emissions and mitigate the impacts of global warming.

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