Solutions Photo by Eka Sariwati on Unsplash Decolonize your diet with this Indigenous cook's new book Karuk writer and home cook Sara Calvosa Olson has assembled a collection of recipes made with acorns and other Indigenous ingredients to help readers reconnect to the natural world.
Solutions www.fastcompany.com Ikea’s new cookbook, Scrapsbook, puts food scraps on the menu Not a Swedish meatball in sight.
