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Decolonize your diet with this Indigenous cook's new book

Karuk writer and home cook Sara Calvosa Olson has assembled a collection of recipes made with acorns and other Indigenous ingredients to help readers reconnect to the natural world.
Ikea’s new cookbook, Scrapsbook, puts food scraps on the menu
www.fastcompany.com

Ikea’s new cookbook, Scrapsbook, puts food scraps on the menu

Not a Swedish meatball in sight.
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