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Have we reached peak plant milk? Not even close

Have we reached peak plant milk? Not even close

There is already a vast array of dairy alternatives, but experts say the flow of new offerings won’t slow down anytime soon.
The big money is going vegan
www.nytimes.com

The big money is going vegan

Oatly, maker of dairy alternatives, could be worth $10 billion when it lists on the stock market this week. The share sale is a barometer of changing consumer preferences.
These cheese alternatives aren’t plant-based—they’re microbe-based
www.fastcompany.com

These cheese alternatives aren’t plant-based—they’re microbe-based

Superbrewed Food’s cheese is fermented in a tank, from the same microbes that already live in your body.
Nature's Fynd, the latest plant-based protein, uses a fungi from Yello
www.fastcompany.com

Nature's Fynd, the latest plant-based protein, uses a fungi from Yello

Fungi protein is starting to enter the plant-based meat market.
No cow necessary: Here's how to make plant-based milk
www.nytimes.com

No cow necessary: Here's how to make plant-based milk

Home baristas have made soy, oat and almond milk hard to find in stores. You can make them in your kitchen, and cut your carbon footprint at the same time.
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