Wild boar. Kelp salad. Crickets in your pie crust. These are just a few things that may end up on Thanksgiving menus as climate change takes its toll on the planet.
Modelling by an international team of researchers estimates that feral pigs release 4.9m metric tonnes of carbon dioxide each year globally by uprooting soil.
Researchers are replicating “mass mortality events” with pig carcasses. The ecological consequences could hint at what's happening in Australia right now.
