foods
Photo by Eka Sariwati on Unsplash
Decolonize your diet with this Indigenous cook's new book
Karuk writer and home cook Sara Calvosa Olson has assembled a collection of recipes made with acorns and other Indigenous ingredients to help readers reconnect to the natural world.
As investors bet on 'milk without cows,' questions about transparency loom
Perfect Day and other companies making milk with cellular agriculture promise animal-free, lower-carbon products through technology. They may also benefit from a lack of consumer understanding about the science.
What climate change means for the future of coffee and other popular foods
While farming coffee will be more challenging in a warmer climate, some countries will be able to grow more cashews and avocados, a new study finds.
Palm oil is one of the most destructive ingredients you use every day
From shampoo to ice cream to oat milk, palm oil is in everything. And demand for it is driving deforestation and climate change. Now many companies are finding ways to use yeast to create plantation-free alternatives.
www.thestar.com
Farmers look to capture carbon as warnings of climate shocks grow louder
The UN report and others have targeted cattle production for its methane emissions, but Canadian farmers are finding ways to use regenerative practices to help the grazing grounds capture more carbon to help offset greenhouse gas emissions from that sector.
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Will chocolate become extinct due to climate change? Here are the foods we might lose
The future is uncertain for many favorites.
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