sustainable coffee

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Agroforestry-grown coffee a sustainable alternative
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Agroforestry-grown coffee gives Amazon farmers a sustainable alternative

Studies show that agroforestry systems diminish the impacts of climate change on coffee production, improve yields, and allow farmers to cultivate additional plants for extra income.

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How to save coffee from climate change

How to save coffee from climate change

Increasing temperatures are making coffee harder to grow and less tasty. Coffee companies, governments, and farmers are working together to make a more resilient bean—but will it be enough?
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