sustainable food system
The world’s broken food system costs $12.7 trillion a year
The hidden costs of the global food system are equivalent to 10 percent of global GDP, according to new analysis from the United Nations.
Secretaría de Cultura de l/Flickr/Commercial use & mods allowedFotografía: Maritza Ríos / Secretaría de Cultura CDMXhttps://creativecommons.org/licenses/by/2.0/
Fighting giants: eco-activist Vandana Shiva on her battle against GM multinationals
The formidable Indian environmentalist discusses her 50-year struggle to protect seeds and farmers from the ‘poison cartel’ of corporate agriculture.
Photo by Daniel Hooper on Unsplash
Can this chicken company solve America's food waste problem?
Do Good Foods sells chickens raised on surplus supermarket food, and they hope to cash in on consumers who want to fight climate change over dinner.
The sustainable future of food must bring everyone to the table
At this year’s RE:WIRED Green event, food scientists and environmental justice activists mapped out how we can end world hunger and preserve our planet.
By Mayan civilisation - [1], Public Domain, https://commons.wikimedia.org/w/index.php?curid=9399139
Delectable but destructive: Tracing chocolate’s environmental life cycle
Chocolate is one of the world’s greatest little pleasures. But its primary ingredients — cocoa, palm oil and soy — all contribute to global deforestation. The industry is working now to make chocolate more sustainable.
People say they don't want plant-based meat. But they can be convinced
Manufactured demand isn’t just a cynical, consumerist strategy to sell junk. It’s a tool that can be used for good.
nevermindtheend/Flickr
Food transportation is a huge carbon burden
Eating local is just as important as switching from a meat-heavy diet to a veggie-filled one, according to new research.
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