the meat industry
How do you like your beef… old-style cow or 3D-printed?
After the success of the Greggs vegan sausage roll and the juicy-yet-meatless Impossible Burger, the next new food sensation is coming to a plate near you: 3D-printed steaks and chicken thighs.
Greg Jericho: The price of lamb has soared by 200% since the 90s - now the drought is sending it even higher
In an industry where seasons mean everything, the lack of rain is not something that can be hidden.
The Guardian view on meat substitutes: guts without the gore
In the developed world we should take heart from people's willingness to try new, vegan foodstuffs – and from the success of the companies that make them.
Revealed: Rampant deforestation of Amazon driven by global greed for meat
Investigation exposes how Brazil's huge beef sector continues to threaten health of world's largest rainforest.
Jonathan Watts: We must not barter the Amazon rainforest for burgers and steaks
The EU-Mercosur trade deal is good news for Brazil's huge beef industry but devastating for the rainforest and environment.
Most 'meat' in 2040 will not come from dead animals, says report
Consultants say 60% will be grown in vats or plant-based products that taste like meat.
Have we hit ‘peak beef’?
Meat production is central to the debate on climate change and ethical food. But how much is too much - for people and the planet?