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endangered rainforest agroforestry chocolate

Can agroforestry chocolate help save the world’s most endangered rainforest?

Ecuador’s Jama-Coaque Reserve, home to a vibrant cloud forest ecosystem, is part of what may be world’s most endangered tropical forest, of which only 2.23% remains.

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chocolate shop coal hotels climate funding

A pledge to fight climate change is sending money to strange places

Rich countries promised $100 billion a year to reduce the effects of global warming. Reuters found large sums went to a coal plant, a hotel and chocolate shops.
endangered food climate impacts

Bananas, coffee and cocoa could all be ‘endangered’ by 2050

Some everyday essentials could be at risk of becoming ‘endangered’ due to climate change. And it’s bad news if you rely on a daily coffee, banana, or even a square of dark chocolate.

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food deforestation biodiversity climate

Foods like coffee and beef cause deforestation. This EU law could help fix the problem

In December, the European Union agreed on a landmark law to prevent companies from selling beef, coffee, and a handful of other commodities in the EU if they’re grown on land where forests were recently cleared.

cocoa farming food chocolate

The forest in your chocolate

Global demand for chocolate, not least during the holiday season, has devoured tropical forests where cocoa trees grow.

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How to make more sustainable Halloween candy choices

How to make more sustainable Halloween candy choices

Chocolate, a fixture of Halloween, can have serious environmental, climate and social impacts.
chocolate’s environmental life cycle
By Mayan civilisation - [1], Public Domain, https://commons.wikimedia.org/w/index.php?curid=9399139

Delectable but destructive: Tracing chocolate’s environmental life cycle

Chocolate is one of the world’s greatest little pleasures. But its primary ingredients — cocoa, palm oil and soy — all contribute to global deforestation. The industry is working now to make chocolate more sustainable.
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