Professor Jennifer Jacquet examined the top 35 meat and dairy companies—which together, account for a large percentage of greenhouse gas emissions—and found that half aren't even measuring their impact.
A new study shows how quickly reducing animal farming could unlock ‘negative emissions’ by lowering the amount of methane and nitrous oxide from the air and allowing forests to regenerate.
A report from the floor of the Sustainable Ag Summit, where industry leaders are paying more attention to an ‘anti-meat agenda’ than the climate crisis.
Wild boar. Kelp salad. Crickets in your pie crust. These are just a few things that may end up on Thanksgiving menus as climate change takes its toll on the planet.
