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Exploring the potential of genetically engineered crops in agriculture and the environment

Exploring the potential of genetically engineered crops in agriculture and the environment

Researchers argue that genetically engineered crops could significantly reduce carbon emissions, despite widespread skepticism and regulatory challenges.

Shannon Osaka reports for The Washington Post.

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Are G.M.O. foods safe?
www.nytimes.com

Are G.M.O. foods safe?

In the decades since the first genetically modified foods reached the market, no adverse health effects among consumers have been found.
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