Solutions Oysters are making a comeback on menus and in the water—for now In the Chesapeake Bay, the once decimated oyster industry is having a renaissance. But the effects of climate change are a looming threat for farmers and oyster lovers.
Impacts stateimpact.npr.org In Pittsburgh, some restaurants are helping restore the Chesapeake Bay one oyster shell at a time With oyster populations low, a recovery effort focuses on cultivating baby oysters in the shells that once might have been on your dinner plate.
Despite limited interest in drilling on federal land, US Forest Service ‘streamlines’ oil and gas leasing rules
