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Oysters are making a comeback on menus and in the water—for now

Oysters are making a comeback on menus and in the water—for now

In the Chesapeake Bay, the once decimated oyster industry is having a renaissance. But the effects of climate change are a looming threat for farmers and oyster lovers.

In Pittsburgh, some restaurants are helping restore the Chesapeake Bay one oyster shell at a time
stateimpact.npr.org

In Pittsburgh, some restaurants are helping restore the Chesapeake Bay one oyster shell at a time

With oyster populations low, a recovery effort focuses on cultivating baby oysters in the shells that once might have been on your dinner plate.
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