Impacts publicintegrity.org Gulf shrimpers fight for their livelihoods in a fertilizer-fueled dead zone ‘When the dead zone comes, it just kills everything.’
Impacts www.nytimes.com What are we supposed to think about shrimp? Americans eat more shrimp than ever before. But a cloud hangs over much of the global industry that produces it, with questions about labor practices and sustainability.
Trump administration accelerates logging in Black Hills, raising alarms over tribal rights and forest health
