Maine’s political leaders criticized the decision, which was based on assessments by two conservation groups that have raised concerns that North Atlantic right whales have become entangled in the ropes used to fish for lobster.
Two seafood guides have weighed against eating Maine's famed lobster, citing concerns over endangered North Atlantic right whales getting entangled in fishing rope.
Scottish cooks and diners are putting sustainable fish and shellfish on the plate in a tangible (and delicious) move to curb the effects of climate change.
The group—including Norway, Canada, Japan, Australia, Ghana, and Fiji—makes up 40% of the world’s coastlines, controls 30% of the world’s oceans, and has pledged to implement strict goals by 2025 to achieve healthier oceans.
