Newsletter Climate change is making crabs lose their sense of smell — and seafood may never be the same Climate change is altering acidity levels in the ocean — and when crabs pay the price, so do humans
Impacts Scientists work to better understand how ocean acidification will affect marine life Oceans have absorbed about a third of the carbon pollution that humans have added to the atmosphere. The extra CO2 makes the water more acidic, which harms animals such as oysters, shrimps, and corals.
