Solutions Photo by LikeMeat on Unsplash Here's why the market for vegan, plant-based meat has cooled High price, nebulous health benefits and other challenges have hindered the success of plant-based meats.
Solutions Why the CEO of Impossible Foods thinks he can eliminate all animal-based meat in 15 years Bacon made of fungus, 3-D printed steaks and 'meat' made of air — the future for this new food category is promising but turbulent
Solutions Plant-based proteins slash pricing during the pandemic, even as grocery prices surge Plant-based proteins surge in grocery sales during the pandemic, with their prices falling rapidly as companies grow.
Solutions www.outsideonline.com This is the beginning of the end of the beef industry Alt meat isn't going to stay alt for long, and cattle are looking more and more like stranded assets.
