Solutions This new vertical farm is growing towering racks of mycelium for fungi-based bacon MyForest Foods’s 78,000-square-foot vertical farm can grow three million pounds a year of mycelium, the root-like structure of mushrooms, to become alt-bacon.
Top Story www.nationalgeographic.com Here’s how a ‘circular economy’ could save the world The vision of a “circular economy”—where we use resources sparingly and recycle endlessly—is inspiring businesses and environmentalists alike.
