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Perennial vegetables are a solution in the fight against hunger and climate change
civileats.com

Perennial vegetables are a solution in the fight against hunger and climate change

A new study shows the nutrition and environmental benefits of more than 600 perennial species—from artichokes to chaya—which address climate mitigation, biodiversity, and nutrition.
From apples to popcorn, climate change is altering the foods America grows
www.nytimes.com

From apples to popcorn, climate change is altering the foods America grows

In every region, farmers and scientists are trying to adapt an array of crops to warmer temperatures, invasive pests, erratic weather and earlier growing seasons.
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