beyond meat
Plant-based meat sales fell significantly last year. What does that mean for climate change?
The meteoric rise of Beyond Meat and its top rival, Impossible Foods, has largely been a testament to the world’s desire to tackle the climate crisis.
Here's why the market for vegan, plant-based meat has cooled
High price, nebulous health benefits and other challenges have hindered the success of plant-based meats.
KFC, Chipotle add plant-based options to menus nationwide
The chains' announcements come amid an expanding landscape for plant-based alternative meats.
Spencer Bokat-Lindell: Can lab-grown burgers help stop climate change?
Lab-grown meat has been hailed as a solution to humanity's unsustainable consumption of animal products, but some say the idea is a fantasy.
Plant-based food companies face critics: environmental advocates
Some analysts say they cannot determine if plant-based foods are more sustainable than meat because the companies are not transparent about their emissions.
www.theguardian.com
Lab-grown meat firms attract sixfold increase in investment
The nascent industry growing real meat in bioreactors had a record-breaking year in 2020, with investment growing sixfold and dozens of new companies being founded.
Plant-based meat companies need to stop fighting each other
Brian Kateman: Infighting between meat-replacement companies is making them lose sight of the real goal.
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