Farmers in India who are compelled to burn their crop residue often face the brunt of an ill-managed system. IIT-Roorkee supported Fermentech Labs has a simple solution to their woes which involves reusing crop stubble to produce commercial enzymes.
A company called Future Meat Technologies, which just got a large investment from meat giant Tyson Food, is perfecting a process that could see us soon grilling meat grown in a bioreactor.
