Two wildfires have ravaged nearly 80 square miles of forests, forcing 37,000 people to evacuate. The flames were fanned by a heat wave also feeding blazes in Greece, Portugal and Spain.
The restaurant will no longer serve meat or seafood when it reopens, Daniel Humm, the chef, said. “The current food system is simply not sustainable, in so many ways,” he said.
In Bordeaux, France, rising temperatures are threatening the wine industry. French scientists are hard at work, trying to find varieties of grapes that will thrive in warm weather, yet still deliver a wine known and loved around the world.
