All fast food will eventually become vegan, a leading plant-based restaurateur has said, after Burger King trialled making one of its flagship restaurants completely meat-free.
When McDonald's announced its plan to launch a plant-based burger earlier this month, Twitter users were quick to mock the product's unimaginative name: the … McPlant.
If you live in one of our nation's urban areas – Miami, Austin, Los Angeles, New York or Portland you might have seen on TV this little ditty promoting Burger King's newest offering, the “Wopper with Reduced Methane Emissions Beef."
The company's new ad campaign touts climate the benefits of reducing methane from cows' farts and burps by adding lemongrass to their feed. But without peer reviewed science, it's too soon to tell if their claims will hold water.
Fast-food giants such as Burger King have embraced the meatless-meat craze. McDonald’s is taking its time to consider the logistics of adding a plant-based burger.
Colorado Gov. Jared Polis has rattled some farmers and ranchers with his suggestion that the state help its agriculture industry get a foothold in the burgeoning plant-based meat alternative market.
Frank Mitloehner: Burger King’s new 'reduced methane' beef may be all hat, no cattle