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vegan burger fast food

Burger King ends all-vegan London branch trial amid prediction trend will become norm

All fast food will eventually become vegan, a leading plant-based restaurateur has said, after Burger King trialled making one of its flagship restaurants completely meat-free.

mcplant vegetarian food climate
www.theguardian.com

Adrienne Matei: Laugh if you want, but the 'McPlant' burger is a step to a greener world

When McDonald's announced its plan to launch a plant-based burger earlier this month, Twitter users were quick to mock the product's unimaginative name: the … McPlant.

Dave Dickey: BK’s heart is in the right place

Dave Dickey: BK’s heart is in the right place

If you live in one of our nation's urban areas – Miami, Austin, Los Angeles, New York or Portland you might have seen on TV this little ditty promoting Burger King's newest offering, the “Wopper with Reduced Methane Emissions Beef."

Frank Mitloehner: Burger King’s new 'reduced methane' beef may be all hat, no cattle
civileats.com

Frank Mitloehner: Burger King’s new 'reduced methane' beef may be all hat, no cattle

The company's new ad campaign touts climate the benefits of reducing methane from cows' farts and burps by adding lemongrass to their feed. But without peer reviewed science, it's too soon to tell if their claims will hold water.
Burger King has the Impossible Whopper. McDonald’s is taking its time to evaluate the plant-based burger craze
www.washingtonpost.com

Burger King has the Impossible Whopper. McDonald’s is taking its time to evaluate the plant-based burger craze

Fast-food giants such as Burger King have embraced the meatless-meat craze. McDonald’s is taking its time to consider the logistics of adding a plant-based burger.
Colorado farmers and ranchers have a beef with Gov. Jared Polis
www.denverpost.com

Colorado farmers and ranchers have a beef with Gov. Jared Polis

Colorado Gov. Jared Polis has rattled some farmers and ranchers with his suggestion that the state help its agriculture industry get a foothold in the burgeoning plant-based meat alternative market.

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