Impossible’s new “Indulgent” burger has more calories, fat, and sodium How are we going to get Americans to dramatically cut back on their meat consumption? Give them a product that tastes just as good—or better. Impossible’s new burger is designed to do just that.
Newsletter www.nytimes.com Three new year’s resolutions that can help fight climate change Our readers often ask us what they can do to reduce their climate footprint. Here are three ways to start in 2018.
