Impacts Image by Richard Todd from Pixabay The Caribbean island of Dominica is adapting its food systems to climate change For Dominica, cassava is more than a local staple. The humble root vegetable is part of the country’s strategy for enhancing food security, promoting its culture, and adapting to climate change.
Solutions news.mongabay.com In race for a sustainable alternative to plastic, Indonesia bets on seaweed Edible cups made from seaweed. Food containers from sugarcane fiber. These are some of the bioplastic alternatives being tried out in Indonesia.
California reverses course on fossil fuels as refinery shutdowns endanger the state’s gasoline supply
