Impacts Image by Richard Todd from Pixabay The Caribbean island of Dominica is adapting its food systems to climate change For Dominica, cassava is more than a local staple. The humble root vegetable is part of the country’s strategy for enhancing food security, promoting its culture, and adapting to climate change.
Solutions news.mongabay.com In race for a sustainable alternative to plastic, Indonesia bets on seaweed Edible cups made from seaweed. Food containers from sugarcane fiber. These are some of the bioplastic alternatives being tried out in Indonesia.
