Climate change is threatening prosecco vineyards in Northern Italy. Hannah Twiggs explores what this means for bottomless brunchers, al fresco drinkers and the future of sparkling wines.
Europe's soaring temperatures and increasingly volatile weather are sparking fears that France's Champagne region could become unsuitable for its production.
The harvesting of grapes in France's Champagne region and in vineyards across the country has already begun, far earlier in the season than is normal – a result of the extreme heat seen across Europe this summer.
