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On the Cajun coast, a chef grapples with threats to a seafood tradition

On the Cajun coast, a chef grapples with threats to a seafood tradition

From her New Orleans restaurant, Melissa Martin sees the environmental damage that could end the region’s rich culture of food and fishing.
eleven madison park food climate
www.nytimes.com

Eleven Madison Park goes meatless

The restaurant will no longer serve meat or seafood when it reopens, Daniel Humm, the chef, said. “The current food system is simply not sustainable, in so many ways,” he said.
A California chef learns to swim in changed waters
www.nytimes.com

A California chef learns to swim in changed waters

Tejal Rao reviews the San Francisco restaurant Angler, where the chef Joshua Skenes is showing how a seafood-rich menu can adapt to the forces of climate change.
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