chemical regulation
Hydrogen’s potential tainted by forever chemicals in France
A French town’s excitement for green hydrogen jobs quickly soured when concerns about toxic PFAS chemicals, linked to serious health risks, emerged from a nearby factory.
In short:
- Residents of Villers-Saint-Paul were warned not to eat local eggs due to high levels of PFAS, potentially from a nearby Chemours factory.
- PFAS, essential in green hydrogen production, are known to cause cancer and fertility issues, raising concerns as the factory plans to expand.
- Despite the company's safety claims, local officials demand further investigations, fearing increased pollution.
Key quote:
"You have two big environmental subjects at stake. You have decarbonization and you have the question of PFAS. It's really difficult."
— Alexandre Ouizille, Deputy Mayor of Villers-Saint-Paul
Why this matters:
Some say green hydrogen is the future of clean energy, but the people of Villers-Saint-Paul, a small town in northern France, are learning that even green solutions need careful scrutiny when industry giants and dangerous chemicals are involved. Read more: A lasting legacy: DuPont, C8 contamination and the community of Parkersburg left to grapple with the consequences.
Farmers across Africa adopt agroecology to replace industrial agriculture
As small-scale farmers across Africa reject industrial agriculture and multinational control, many are turning to agroecology to create sustainable, diverse crops without chemicals or expensive fertilizers.
In short:
- Ethiopian farmer Asmelash Dagne teaches water conservation and organic practices to help farms thrive without chemicals.
- In South Africa, Themba Chauke promotes community gardens using traditional intercropping techniques, empowering locals to grow their own food.
- Slow Food International’s Edie Mukiibi advocates for agroecology over industrial farming, arguing it ensures food security and independence from corporate control.
Key quote:
"It is so important not to lose the argument because then we hand our future to the corporations."
— Edie Mukiibi, president of Slow Food International
Why this matters:
Agroecology offers a sustainable alternative to industrial farming, protecting local food systems from corporate monopolies while helping farmers adapt to climate change and economic pressures. This approach also encourages biodiversity and healthier, self-sufficient communities.
Related EHN coverage:
A planned Erie, Pa., plastics recycling plant draws support and opposition
A proposed Erie recycling plant that would convert plastics for reuse and steelmaking has secured a $182.6 million loan guarantee from the U.S. Department of Energy, sparking debate over its environmental and economic impact.
In short:
- International Recycling Group (IRG) plans to process 160,000 tons of plastic annually in Erie, selling some for recycling and using the rest to replace coal in steelmaking.
- Local supporters emphasize job creation, while critics fear air pollution, traffic and potential harm to Lake Erie from plastic waste.
- Environmental groups argue that recycling plastics for steelmaking perpetuates outdated technologies and could delay faster climate solutions.
Key quote:
“They’ve never been straight with the answers. They always hold us suspect, those people who care about the environment and the people in the neighborhood.”
— Art Leopold, Erie resident
Why this matters:
The project promises jobs and lower emissions but concerns about pollution and reliance on fossil fuels have led some Erie residents to question the long-term benefits. Careful oversight will be needed to ensure environmental safety and transparency.