Impacts Photo by Anja Bauermann on Unsplash Jabal: the new wheat scientists say can withstand extreme heat and drought The variety is a cross between commercial and wild wheats – bred in a bid to develop crops that are more resilient to the climate crisis.
Impactscommons.wikimedia.org A tool kit to help scientists find the ultimate chickpea A major plant genome sequencing effort may offer a path to breeding more climate-resilient chickpeas, while also revealing clues to the legume’s origins.
Newsletter civileats.com Is fonio the ancient grain of the future? Yolélé hopes this nutritious, climate crisis-ready crop will compete with quinoa globally, while supporting smallholder farms in West Africa.
