cooking and cookbooks

Top Tweets
plastic industry’s covert PR  greenwashing
workplace safety and public health
Resident speaks at an event about the Midwest hydrogen hub organized by Just Transition NWI.
small puzzle with an image of a man and money sign
barbeques climate impacts meat

Of barbecues and men: A summer storm brews over virility in France

A Green politician told men to get over meat and masculinity for the sake of the planet, setting off a sizzling argument.
France faces a mustard shortage
www.nytimes.com

France faces a mustard shortage

A perfect storm of climate change, a European war and Covid have left the French scrambling for alternatives.
France faces a mustard shortage

France faces a mustard shortage

A perfect storm of climate change, a European war and COVID have left the French scrambling for alternatives.

The case for induction cooking

The case for induction cooking

As the perils of cooking with gas become more apparent, there’s ever more reason for cooks to turn to these flameless, easy-to-clean ranges.
vegetarian meat climate

What does the end of beef mean for our sense of self?

When it comes to America’s legacy of Manifest Destiny, there’s perhaps no meal more symbolic than a bleeding steak. So who are we now that we’re consuming less red meat?
Ways to improve the planet after COVID
www.nytimes.com

Ways to improve the planet after COVID

Here are a few ideas on improving your little part of the post-pandemic Earth that you could latch onto, or maybe you have some ideas of your own.

eleven madison park food climate
www.nytimes.com

Eleven Madison Park goes meatless

The restaurant will no longer serve meat or seafood when it reopens, Daniel Humm, the chef, said. “The current food system is simply not sustainable, in so many ways,” he said.
ORIGINAL REPORTING
MOST POPULAR
CLIMATE