dairy emissions

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Meat companies like Tyson marketing “climate-friendly” burgers, but experts are skeptical

A climate-friendly hamburger? A carbon-neutral glass of milk? As companies make bold claims, a heated debate erupts.
These two farms are transforming carbon-friendly agriculture

These two farms are transforming carbon-friendly agriculture

Companies are turning to regenerative farming, a growing movement rooted in Indigenous practices that encourages cultivating food in harmony with nature.
The big money is going vegan
www.nytimes.com

The big money is going vegan

Oatly, maker of dairy alternatives, could be worth $10 billion when it lists on the stock market this week. The share sale is a barometer of changing consumer preferences.
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