The toxic cyanobacterial bloom that’s become a yearly problem in Lake Erie’s western basin was relatively small this year. But the bloom has lasted an unusually long time. It didn't start to break up until recently.
While it may seem that climate change research has only emerged as a priority in recent years, in practice the impact of climate on grapes is nothing new to many who are experts in the field.
Will there be enough water for Michigan's thriving farm sector, and for every other use of a natural resource growing scarcer across much of the rest of the nation?
