In her new book, Liz Carlisle shows that carbon can be stored in the soil if we adopt ancestral land management strategies, many of which are held by communities of color.
In the first year of his second stint as Secretary of Agriculture, Tom Vilsack has made some progress on important issues, but there are other areas where the department is lagging.
Leah Penniman is teaching people of color to work the land without tilling and pesticides that harm the land and air. Hundreds are on a waiting list to learn.
Sitting at the nexus of trade wars, bailouts, and elections, farmers in the state—which produces 95 percent of the country’s ginseng crop—are struggling to survive.
