Dumped at sea, lost on land or left to rot in shops and fridges, the global catch of fish is being wasted like never before – hurting not only the oceans but the nutrition of billions of people. Can it be reversed?
A large population, an increasing demand for fish, a warm (and warming) climate, and the lack of action by local pollution control boards has led to an overflow of fish debris along India’s 7,500-kilometer-long coastline.
