food and drink
www.cnbc.com
Beyond Meat stock falls after conclusion of McDonald's McPlant test
Analyst research reported lackluster demand in the U.S. for McDonald's McPlant burger, which is made using Beyond Meat patties.
How NHPR is committed to covering our environment
In celebration of Earth Week, NHPR will be airing stories from a joint seriesfocused on the theme of food and how climate change is impacting New England’s small food and drink producers.
Cocktail historian Shanna Farrell on why the spirits industry needs a 'grain to glass' revolution
A new book explores the unsustainable secrets of the liquor industry, and how small-scale distillers may be pointing a way forward.
www.cnbc.com
Asia's food crisis: a $800 billion investment needed in next 10 years
Asia is "unable to feed itself" — and needs to invest another $800 billion in the next 10 years to produce more food and meet the region's needs,according to a report.
www.cnbc.com
Beyond Meat uses climate change to market fake meat substitutes. Scientists are cautious
While companies selling imitation meat boast of the environmental benefits, some climate researchers say that the carbon footprint of those products are significantly higher than real plant-based diets.
www.theguardian.com
California wants to help fight climate change by charging diners more
Dining out isn't the most eco-friendly activity, thanks to the carbon footprint of food brought in and the waste inherent in running a restaurant.
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Durbin urges IL farmers to take steps to curb impacts of climate change
U. S. Senator Dick Durbin (D-IL) sent letters Thursday to the Illinois Farm Bureau, Illinois Soybean Association, and Illinois Corn Growers Association urging each group to review the Fourth National Climate Assessment, and heed the warnings contained in the report about the impacts climate change will have on farming in Illinois.
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