food science
Photo by Nathália Rosa on Unsplash
Laila Benkrima: Ultra-processed foods are not only bad for our bodies, their production damages our environments
Ultra-processed foods are bad for our health and our planet and must be central to any efforts to reduce our carbon emissions, and waistlines.
www.theguardian.com
Replace animal farms with micro-organism tanks, say campaigners
Advocates of plant-based protein say 75% of world’s farmland should be rewilded to reduce emissions
Is breadfruit the climate change-proof food of the future?
As the climate continues to shift because of human actions, breadfruit could increasingly play a role in addressing global hunger, according to a paper published this month in the journal PLOS Climate.
Photo by Philip Myrtorp on Unsplash
In agriculture, a perennial problem with grains
Some researchers say Kernza will make the food system more sustainable; others doubt it will ever produce enough grain.
Upside Foods sues an ex-employee over secret lab-grown meat tech
A three-person team within the startup was tasked with developing top-secret tech. When a cofounder was fired, things started to fall apart.
Photo by engin akyurt on Unsplash
‘Cow’s milk without cows’ start-up raises $13m in seed funding
"Cow's milk without cows" will be in Israeli shops by 2023, after a start-up raised a record $13m (£9.7m) in seed funding from investors to help it make traditional dairy products from microorganisms.
Photo by Shayna Douglas on Unsplash
How green is your food? Eco-labels can change the way we eat, study shows
While food labels are nothing new, a different type that calculates the environmental cost has had a surprising effect on consumers.
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