According to a recent study, virtually all paths to a net-zero-emissions food system rely on consumers in high-income countries shifting to a more plant-forward diet.
The farming system that feeds the world is the biggest killer of biodiversity. It does so by destroying habitats, overusing fertilizers, pesticides and herbicides, and creating vast monocultures. But there are solutions.
SCiFi Foods is producing a hybrid cultured and plant-based burger that’s better for the environment. A new study shows how it compares to traditional beef.
The ‘billionaire beat’ reporter for Forbes talks about her new book, why she thinks consumers should be paying more attention to meat industry consolidation, and the starting points for systemic change.
