Impacts Image by Jill Wellington from Pixabay The rigid world of French cheesemaking meets unbound climate change Reams of rules govern how the best French cheeses are made, but hotter, drier summers may unshackle struggling producers.
Newsletterpixabay.com Salers cheese production halted in France because of drought The most severe drought in France’s history has claimed another victim: salers, a semihard cheese that has been produced for over 2,000 years.
Op-ed: “I’m sorry, I can’t hear you” — disabling environments in Cancer Alley and the Ohio River Valley
