Activists are gluing themselves to the frames of iconic paintings. They say it does not matter whether their actions are popular — only whether they are noticed.
Scottish cooks and diners are putting sustainable fish and shellfish on the plate in a tangible (and delicious) move to curb the effects of climate change.
At COP26, delegates address the need to curb emissions and mass consumption to save the planet while the reality of today’s throwaway society is all too apparent nearby.
