Golden rice, engineered to combat childhood blindness, faces significant opposition and regulatory barriers in the Philippines.
Genetically engineered crops like the herbicide-resistant corn reduce the need for land tilling, potentially lowering carbon emissions.
The public remains divided on GMO safety, influencing market trends and regulatory policies.
Key quote:
“We see GMOs as a tool of the major corporations that already have a stranglehold on our food system.”
— Amanda Starbuck, research director at Food and Water Watch
Why this matters:
Proponents say genetically modified crops offer a dual benefit: enhancing nutritional value and mitigating climate change impacts. Skeptics question the long-term impacts on biodiversity and the possibility of unforeseen consequences in modified crops. Moreover, regulatory frameworks in many countries are rigorous and slow to adapt, often reflecting public wariness and ethical concerns over genetic modifications.
North Carolina State University researchers have genetically modified bacteria to break down ocean-polluting plastics commonly used in water bottles and clothing.
Wild boar. Kelp salad. Crickets in your pie crust. These are just a few things that may end up on Thanksgiving menus as climate change takes its toll on the planet.
It’s real meat, biologically speaking, not a plant-based imitation. But it didn’t come from a living, breathing animal. The words used to brand it could make all the difference—just ask GMO producers.
