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Exploring the potential of genetically engineered crops in agriculture and the environment

Researchers argue that genetically engineered crops could significantly reduce carbon emissions, despite widespread skepticism and regulatory challenges.

Shannon Osaka reports for The Washington Post.

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Plant-based meat’s mistake: Focusing too much on the real thing?

Companies invested hugely in plant-based meat alternatives. But human psychology is stubborn.
In farming, a constant drive for technology

In farming, a constant drive for technology

Although real-world data is scant, proponents say robotics and AI will soon revolutionize agriculture.
U.S. corn production is booming—but not for the reasons scientists hoped

U.S. corn production is booming—but not for the reasons scientists hoped

A new study suggests climate, not genetic engineering, might have boosted recent productivity, and that makes some scientists nervous.

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