People who live on her banks and fishers who ply their trades in her waters are are facing more problems an environmental scientists try to come up with solutions to combat the ill-effects of warming waters in the already-troubled Gulf of St. Lawrence.
The rapidly increasing grey seal population is eating adult cod at unsustainable levels, and a new Fisheries and Oceans Canada (DFO) assessment predicts a 32 per cent drop in cod numbers over the next four years.
