hamburgers

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Frank Bruni: Is the burger nearing extinction?
www.nytimes.com

Frank Bruni: Is the burger nearing extinction?

Meat has more competition — and less justification — than ever before.
How to cook with plant-based meats
www.nytimes.com

How to cook with plant-based meats

You may have tried restaurant versions, but making them at home is another matter. J. Kenji López-Alt has tested them and offers practical advice.
Nestlé says it can be virtuous and profitable. Is that even possible?
www.nytimes.com

Nestlé says it can be virtuous and profitable. Is that even possible?

The world’s largest food company is trying to show it can be environmentally sustainable and still make money. Activists are skeptical.
Growing meat in a lab that doesn't look like mush
www.nytimes.com

Growing meat in a lab that doesn't look like mush

In their quest to make a lab-grown steak, researchers devised a form of scaffolding made with gelatin.
No one is taking your hamburgers. But would it even be a good idea?
www.nytimes.com

No one is taking your hamburgers. But would it even be a good idea?

No, the Green New Deal doesn’t ban beef. And while cutting back on burgers can help your own health and the planet’s, getting rid of cows entirely is another question.
Opinion
thinkprogress.org

Republicans are the real threat to hamburgers, not Alexandria Ocasio-Cortez

GOP climate inaction will drive megadroughts that make beef a scarce commodity.
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