Reducing the over-consumption of meat could help lower the concentration of a major air pollutant and avoid 75,000 premature deaths in China, a team led by Hong Kong researchers has found.
The world population is set to surpass 10 billion in a little over 30 years, with increasing demand for food — especially meat and monocrops like wheat, corn and soybeans. Could beans, peas and lentils provide a solution?
The nonprofit Dream of Wild Health grows food to fight insecurity and creates food sovereignty for Native Americans hit hard by the pandemic and ongoing racial justice protests.
