impossible foods inc
Spencer Bokat-Lindell: Can lab-grown burgers help stop climate change?
Lab-grown meat has been hailed as a solution to humanity's unsustainable consumption of animal products, but some say the idea is a fantasy.
Plant-based food companies face critics: environmental advocates
Some analysts say they cannot determine if plant-based foods are more sustainable than meat because the companies are not transparent about their emissions.
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Ezra Klein: Let’s launch a moonshot for meatless meat
It wouldn’t actually take that much of an investment for Biden to get us headed in the right direction.
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Plant-based ‘meats’ catch on in the pandemic
As the meat industry struggles to respond to the outbreak, makers of vegan substitutes are ramping up production to meet new interest from shoppers.
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How to cook with plant-based meats
You may have tried restaurant versions, but making them at home is another matter. J. Kenji López-Alt has tested them and offers practical advice.
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Impossible dumplings and beyond buns: Will China buy fake meat?
Impossible Foods and Beyond Meat want to expand to the Chinese market but face significant governmental and cultural hurdles.
Newsletter
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The new makers of plant-based meat? Big meat companies
Tyson, Smithfield, Perdue and Hormel have all rolled out meat alternatives, filling supermarket shelves with an array of plant-based burgers, meatballs and chicken nuggets.
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