A unique three-year project from the Environmental Defense Fund and the Intertribal Agriculture Council hopes to yield quantitative data about the costs and benefits of regenerative practices.
The cornmeal that has become a staple of the holiday table reflects millenniums of work by Native Americans — a legacy that Indigenous people are trying to keep alive.
For generations, Native Alaskans have preserved foods by digging 10 to 20 feet into the permafrost. As the planet warms, more than their food security is at stake.
Spring-run Chinook salmon, critical to Indigenous fishers along the Klamath River, are in steep decline. But two recent developments may offer a path to their recovery.
The nonprofit Dream of Wild Health grows food to fight insecurity and creates food sovereignty for Native Americans hit hard by the pandemic and ongoing racial justice protests.
